On-Board Cafe
Guide

How to Use the Cafe [Please check in advance]

Information on On-Board Cafe

SPACIA
Collaboration with breweries

The Cross Beer Project is a project installed at the cafe counter in the Cockpit Lounge of SPACIA X car 1.
Set in four draft towers, we collaborate with breweries from all over the country.
This is a project that involves planning and co-creation.
By combining local water, local ingredients, and craft beer made by local people with SPACIA
We will co-create unprecedented encounters and discoveries, new value, and propose new travel and lifestyles.

For information on how to use the SPACIA X1 car cafe, please click here in advance.

Brewery search

From breweries all over the country
Interested in the idea of the project
Search for someone who can have it.

discussion

original craft beer
Incorporating carefully selected beers, etc.
Consider collaboration content.

cheers

Cheers to a wonderful encounter!
Set at SPACIA X
We will co-create new value with the local community.

signature beer

NIKKO LAGER Nikko Brewing × Sanbonmatsu Chaya (Tochigi Prefecture)

style: Italian Pilsner
Secondary material: -
Color: gold
A.L.C.: 5%

¥800

We incorporate the style of Italian Pilsner, which is made using the innovative process of dry hopping, into the concept of “Wabi-Sabi,” which is also common in Japanese culture, to express Nikko’s unique “Japanese spirit and Western flair.” Enjoy the elegant scent of fine aroma hops and the taste you will never get tired of.

AMBER ALE ~Strawberry flavor~ Nikko Brewing × Sanbonmatsu Chaya (Tochigi Prefecture)

style: Amber Ale
Secondary material: strawberry
Color: amber
A.L.C.: 5%

¥800

The pleasant flavor of malt is topped with the aroma and sourness of strawberries. It is a calm yet light beer. It is inspired by the tranquility of Nikko's historic shrines and temples and the bustle of the approach to the shrines lined with lively, long-established shops.

guest beer

Available lineup

Ensen Pomace Sour Romantic Village Brewery

style: sour ale
Secondary material: Pomace
Color: Light Gold
A.L.C.: 5.8%

¥800

Based on the concept of "conveying the scenery along the Tobu Railway through beer," 100% beer barley (malt) grown with children in the Ohira district of Tochigi City, the hometown of Ritsunosuke Tamura, who laid the foundation for "Wheat Tochigi", one of the leading beer barley producing prefectures, and "pomace (grape skins and seeds)" produced when making white wine at "Coco Farm Winery" in Ashikaga City It is a sour sour ale with a white grape aroma.

LIGHT LINE SESSION IPA Romantic Village Brewery

style: Session IPA
Secondary material: -
Color: Light Gold
A.L.C.: 3.8%

¥800

Light Rail Transit (LRT), a next-generation streetcar system, has opened approximately 15 km between Utsunomiya City and Haga Town with the aim of creating a city that is environmentally friendly and easy to move around. This low alcohol original beer uses 100% malt from Utsunomiya and expresses the pop of yellow color of the vehicle with the citrus aroma of hops.

No longer available

Aka Roman Akanuma Roman Brewing

style: pale ale
Secondary material: Ancient red rice malt
Color: Red
A.L.C.: 5%

¥950

"Ancient red rice" is used as koji (malt), giving it a malty yet refreshing taste. Finished with citrus hops, you can enjoy a fruity and gorgeous aftertaste.
The red rice used was grown by children at a local elementary school who planted and harvested the rice during lessons. After the harvest, the rice is served in school lunches, providing an opportunity for students to think about food.

White Romance Akanuma Romance Brewing

style: belgian white
Secondary material: Ancient red rice malt, coriander, orange peel
Color: white
A.L.C.: 5%

¥950

"Ancient red rice" is used as koji. It has a refreshing wheat acidity and a soft taste with little bitterness. Orange peel and coriander are added to give it a fruity finish.
The red rice used is grown by children at a local elementary school, who plant and harvest it together during lessons. After the harvest, the rice is served in school lunches, providing an opportunity for students to think about food.

Utsunomiya Saison Romantic Village Brewery

style: Saison
Secondary material: -
Color: gold
A.L.C.: 6.0%

¥800

``Mugidokoro Tochigi'' uses 100% malt from Utsunomiya. Saison, a Belgian beer style traditionally associated with agriculture, is brewed at Romantic Village, a roadside station in Utsunomiya that supports local agriculture. This beer has a refreshing aroma, a dry taste, and a soft acidity reminiscent of white wine.

Ritsunosuke Monogatari Romantic Village Brewery

style: Juicy IPA
Secondary material: -
Color: Light Gold
A.L.C.: 6.0%

¥800

Made with 100% beer barley grown by Ritsunosuke Tamura (*), the father of beer barley in Tochigi Prefecture, with his children in the Ohira area of Tochigi City. An IPA with a aroma reminiscent of mango and pineapple and a juicy mouthfeel.

※Ritsunosuke Tamura
In the Tochigi of the Taisho period, he was one of the first to introduce the cultivation of beer barley (two-row barley) and laid the foundation for "Wheat Tochigi", which boasts one of the largest production volumes in Japan.

Yuzu Sour Romantic Village Brewery

style: sour ale
Secondary material: -
Color: gold
A.L.C.: 5.0%

¥800

This is the fourth in the "Ethical Series" filled with local charm and "mottainai" (what a waste). This sour ale is made with early harvested green yuzu produced in Sano City, Tochigi prefecture, as a countermeasure against animal damage targeting unharvested fruit that cannot be harvested due to population decline and aging population. A refreshing Japanese-style sour ale with a dry mouthfeel, moderate acidity, and a hint of yuzu.

YUZU IPA Ise Kadoya Beer x Tokoi Yuzuen

style: West Coast IPA
Secondary material: Miya Yuzu
Color: gold
A.L.C.: 6.5%

We use fragrant Miyazu yuzu grown in the light and wind of Tokoi Yuzu Garden in Utsunomiya City, 36 degrees north latitude, in the base of the classic WestCoast style IPA, which has a distinct bitterness and clean taste. It rushes down your throat like Limited Express Train, delighting you as it fills your nose with a fragrant and happy atmosphere.

STRAWBERRY SOUR ALE TYHARBOR Brewery × Izawaichigoen

style: sour ale
Secondary material: Strawberry (Tochiaika)
Color: Pale red
A.L.C.: 5%

Using pale beer malt as a base, and plenty of "Tochiaika" from Tochigi Prefecture, this beer is made with sour yeast to create a sour and fruity aroma. A slight sweetness is added with lactose, resulting in a beer that tastes like strawberry gelato.

COFFEE WEIZEN Fujizakura Kogen Beer × Nikko Coffee

style: Schwarzweizen
Secondary material: Speciality Coffee
Color: black
A.L.C.: 5.5%

It is characterized by the aroma of roasted malt and the aroma, richness, and bitterness of roasted coffee beans. The moment you pick it up, you can feel the aroma of roasted malt and coffee beans. The sweetness of the malt and the caramel feel of the coffee beans are combined with the refreshing acidity of fruit to create a crisp dark beer that goes down easily.

Cafe Top

How to Use

Recommended Combinations

INTERVIEW

MOVIES

TOBU RAILWAY
X COFFEE PROJECT