SPACIA X × Nikko Brewing
Craft beer is one of the pillars of drinks served on board.
Developed SPACIA X Limited Nikko Lager
We asked Yasufumi Tsurumaki about his thoughts on the product.
Developed SPACIA X Limited Nikko Lager
We asked Yasufumi Tsurumaki about his thoughts on the product.
Everyone at the beer brewing site
- Nikko Brewing
- Yasufumi Tsurumaki
Nikko Brewing
A notable craft brewery that won the highest award at the craft beer contest "Japan Great Beer Awards 2020." The brewery has a tap bar where you can sample six types of freshly brewed beer. As for bottled beer, we sell two types of ``The Nikko Monkeys'' with brightly colored pop labels and 3 types of ``Nikko Belgian,'' as well as limited-time products.
What is the appeal of the original craft beer on board?
I am the heir to the long-established drive-in, Sanbonmatsu Chaya, located in front of Senjogahara in Oku-Nikko. I started Nikko Brewing because I felt a sense of crisis that while there are many beers bearing the name Nikko, there was no craft beer that was properly brewed in Nikko. I aimed to make a craft beer that was particular about the local area, using local water and using strawberries and yuzu from the prefecture as secondary ingredients.
Nikko Lager
Nikko Lager, which is offered exclusively onboard SPACIA X The concept is ``Less is More,'' which is similar to the Japanese culture of ``Wabi-Sabi,'' an idea used in Italian Pilsner. Furthermore, by incorporating an innovative manufacturing method called dry hopping, we have achieved a taste that is easy to drink and never gets boring.
Thoughts on SPACIA X
We hope that it will become a new presence that conveys the charms of Nikko. I think many foreign tourists will use it, so I think the name of Nikko will spread throughout the world.
What is your favorite thing about Nikko?
The natural beauty of Oku-Nikko, where I was born and raised, still fascinates me. Beautiful nature can be seen throughout the year, including flowers in June and July and colored leaves in autumn.
Introduction of the store
At the tap bar, you can pour freshly made food on the spot.
Nikko is the place loved by Thomas Glover, a leading figure in the promotion of the beer industry in Japan. It has a history of being a popular summer resort for Italian diplomats, and there is a connection between Nikko and beer, and between Nikko and Italian-style pilsner.
The bottled beer we brew is sold throughout the city, but the brewery also has a tap bar. You can also enjoy comparing drinks, such as premium lager with a deep malt flavor and refreshing taste, and pale ale with a gorgeous aroma. We also have a wooden deck outside, so we recommend enjoying the outdoors on sunny days.
The bottled beer we brew is sold throughout the city, but the brewery also has a tap bar. You can also enjoy comparing drinks, such as premium lager with a deep malt flavor and refreshing taste, and pale ale with a gorgeous aroma. We also have a wooden deck outside, so we recommend enjoying the outdoors on sunny days.
Tap bar counter space attached to the brewery
The tap bar has a total of 6 types of craft beers that change daily.
Nikko Brewing
- TEL
- 0288-25-3631
- business hours
- 10:00～18:00
- Regular holiday
- Tuesday
- location
- Tochigi 1564-4 Kiwadajima, Nikko-shi, Nikko
- access
- 15 minutes by car from Shimo-imaichi Station on the Tobu-nikko
close
SPACIA X × Nikko Coffee
We asked the representative, Kiyoshi Kazama, about the story behind this amber cup, which is perfect for a special trip to Nikko.
Mr. Kazama came up with the concept of coffee to be served in the car, and created a unique flavor by finely adjusting the selection of beans and roasting method.
- Nikko Coffee
- Mr. Kiyoshi Kazama
Nikko Coffee
` Nikko Coffee'' is a popular local brand that operates six cafes in Tochigi Prefecture, including the main branch of Nikko Coffee Gyocha-an located on Negoya Alley in Kanuma City, which retains a retro atmosphere. At both shops, you can enjoy high-grade, in-house roasted specialty coffee and cafe menus in an atmosphere of stylishly renovated old folk houses.
What is the appeal of original coffee in the car?
SPACIA X Original Coffee (HOT)
Among various vehicles, I think SPACIA X is a special vehicle that exudes a sense of luxury.
What kind of flavor is best for serving coffee in a car like that?
After careful consideration, the keywords we came up with were "elegance," "harmony," "classic," and "relaxation." The flavor is loved by people of all ages and genders, as it evokes the elegance of Nikko, where Eastern and Western cultures blend together, and also has the splendor of Nikko Toshogu Shrine.
Our goal was to create a coffee that would help you relax and even leave you feeling like you're enjoying the afterglow of your journey.
Yes, this is an original drink that can only be enjoyed on board the train.
The flavor is suitable for people of all ages and genders, and will gently accompany you on your journey.
What kind of flavor is best for serving coffee in a car like that?
After careful consideration, the keywords we came up with were "elegance," "harmony," "classic," and "relaxation." The flavor is loved by people of all ages and genders, as it evokes the elegance of Nikko, where Eastern and Western cultures blend together, and also has the splendor of Nikko Toshogu Shrine.
Our goal was to create a coffee that would help you relax and even leave you feeling like you're enjoying the afterglow of your journey.
Yes, this is an original drink that can only be enjoyed on board the train.
The flavor is suitable for people of all ages and genders, and will gently accompany you on your journey.
Nikko Cola
Furthermore, we will also be offering Nikko Cola craft cola that we developed so that even people who don't like coffee can enjoy it.
This is a new coffee drink based on authentic specialty coffee, mixed with ingredients such as yuzu and chili peppers from Nikko, and spices. Mixed with carbonic acid to create a cola-like drink with a rich aroma and complex taste.
By the way, I think that a cafe is a comprehensive art form. We provide a menu that is perfect for the space, time, season, etc. SPACIA X 's cafe counter is also a comprehensive work of art. I would be happy if people could look at the inside of the car from that perspective.
This is a new coffee drink based on authentic specialty coffee, mixed with ingredients such as yuzu and chili peppers from Nikko, and spices. Mixed with carbonic acid to create a cola-like drink with a rich aroma and complex taste.
By the way, I think that a cafe is a comprehensive art form. We provide a menu that is perfect for the space, time, season, etc. SPACIA X 's cafe counter is also a comprehensive work of art. I would be happy if people could look at the inside of the car from that perspective.
Thoughts on SPACIA X
First of all, I would like to say that I am very honored to be able to participate in this SPACIA X cafe project. It was because of my childhood memories.
A train called Deluxe Romance Car used to be operated by Tobu Railway.
There was a salon with a jukebox and a buffet corner, so it was a dream-like space for me as a child.
This time, SPACIA X also has a new cafe counter and special lounge-style seats. This project was like a culmination for me, who grew up along the Tobu Railway lines and had opened shops along the lines. With this in mind, we thought about creating a system to connect with everyone along the railway lines. What we came up with was a cycle in which a portion of the proceeds from the coffee served on the train would be used for environmental conservation and other community development efforts, giving back to the local community. In addition to the relationship between sellers and buyers, customers can also form a new relationship in which they become stakeholders who support Nikko's future.
A train called Deluxe Romance Car used to be operated by Tobu Railway.
There was a salon with a jukebox and a buffet corner, so it was a dream-like space for me as a child.
This time, SPACIA X also has a new cafe counter and special lounge-style seats. This project was like a culmination for me, who grew up along the Tobu Railway lines and had opened shops along the lines. With this in mind, we thought about creating a system to connect with everyone along the railway lines. What we came up with was a cycle in which a portion of the proceeds from the coffee served on the train would be used for environmental conservation and other community development efforts, giving back to the local community. In addition to the relationship between sellers and buyers, customers can also form a new relationship in which they become stakeholders who support Nikko's future.
What is your favorite thing about Nikko?
At that time, Nikko has its goodness at that time. I particularly often visit Takio Shrine (Futarasan Shrine Bekku) located behind Nikko Toshogu Shrine. Just as I did when thinking about the concept for this coffee, when I think about something important, I suddenly remember something and turn to it. Nikko is a place with impressive nature, but I also like the countryside where you can feel the life of people who have not changed since ancient times.
Introduction of the store
The interior has a calming atmosphere, with a lot of wood used. There is a courtyard in the back with refreshing green trees.
Nikko Coffee 's roots are as a cafe with only 10 seats, which was started in a renovated old folk house, which is also my parents' home, located in an alley in Kanuma City. This is the current Nikko Coffee Gachaan main store.
Alleys are narrow streets, so it's easy to have conversations and say hello as you pass each other, and I think it's a place where you can get a feel for the lives of the people who have lived there for a long time.
Furthermore, revitalizing old buildings is also about bringing to life the character of the city. Unlike newly built shops, old buildings contain the history of the town and can be said to be unique to that town.
These are the things I focus on when opening a store.
The shops on Goyotei-dori are also a little far from the main street where there are many tourists, and the building is a renovated old merchant house with impressive thick beams.
Alleys are narrow streets, so it's easy to have conversations and say hello as you pass each other, and I think it's a place where you can get a feel for the lives of the people who have lived there for a long time.
Furthermore, revitalizing old buildings is also about bringing to life the character of the city. Unlike newly built shops, old buildings contain the history of the town and can be said to be unique to that town.
These are the things I focus on when opening a store.
The shops on Goyotei-dori are also a little far from the main street where there are many tourists, and the building is a renovated old merchant house with impressive thick beams.
Goyoteidori black curry is a popular cafe menu item. The most popular dish with a blend of several spices.
In addition to coffee and sweets, the omelet rice, which features a tomato-based sauce that I invented when I first opened, is the same at all stores, but the curry is original to each store.
Here in Nikko, we have developed a black curry made with carefully roasted spices, taking into account Nikko's history, culture, lacquer, and the stately image of imperial mansions.
Please try the deep-flavored roux and specially selected pork from Tochigi Prefecture that has been stewed for 3 days.
In summer, shaved ice made with natural ice from Nikko is also a popular menu item. We recommend the shaved ice made with plenty of strawberries and Tochiotome from Tochigi Prefecture.
Here in Nikko, we have developed a black curry made with carefully roasted spices, taking into account Nikko's history, culture, lacquer, and the stately image of imperial mansions.
Please try the deep-flavored roux and specially selected pork from Tochigi Prefecture that has been stewed for 3 days.
In summer, shaved ice made with natural ice from Nikko is also a popular menu item. We recommend the shaved ice made with plenty of strawberries and Tochiotome from Tochigi Prefecture.
Tochiotome's shaved ice. You can also add condensed milk.
Delicious omelet rice with melty egg and tomato-based sauce, inspired by the movie “Tandopo” (Photo shows the dish at Nikko Coffee Kyocha-an main store)
Nikko Coffee Goyotei Street
Nikko Coffee is located in a quiet area near Nikko Tamozawa Imperial Villa Memorial Park. While retaining the calm atmosphere of a historic merchant house, it has been renovated into a retro-modern space where you can relax and feel the warmth of the wood. Each Nikko Coffee store has a curry menu, and this store's specialty is spicy black curry. In summer, we also recommend shaved ice made with natural ice from Nikko.
- TEL
- 0288-53-2335
- business hours
- 10:00～18:00
- Regular holiday
- Mondays, 1st and 3rd Tuesdays (closed the next day if it is a holiday)
- location
- Tochigi 3-13 Honmachi, Nikko-shi, Nikko
- access
- 30 minutes walk from Tobu-nikko Nikko Station on the Tobu-nikko
close
SPACIA X × Watanabe Sahei Shoten
Nikko's famous sake bottled in a stylish bottle exclusively for inside the train
We asked Yasuhiro Watanabe, a long-established sake brewer who serves Nikko Homare Sake Homare, about the secret behind its deliciousness.
We asked Yasuhiro Watanabe, a long-established sake brewer who serves Nikko Homare Sake Homare, about the secret behind its deliciousness.
With a representative brand in hand, Mr. Watanabe explained in detail its characteristics.
We use English to help foreigners as well.
We use English to help foreigners as well.
- Watanabe Sahei Shoten
- Mr. Yasuhiro Watanabe
Watanabe Sahei Shoten
A long-established sake brewery founded in 1842, located near Tobu-nikko Station, one stop from Shimo-imaichi Nikko Station by SPACIA X, and in front of a popular roadside station. We brew and sell a wide variety of alcoholic beverages, with the three main brands being Nikko Homare Sake, Sontoku, and Seikai. We also have a large selection of products that are made locally in Imaichi and Tochigi Prefecture. Sake brewery tours are available by reservation.
What is the appeal of Nikko Homare Sake which has an original package inside the car?
The one in the center Nikko Homare Sake 's Junmai Ginjo served on the train. Yume Sarara is used. The one on the right is Sontoku Junmaishu, which revived the kimoto brewing that was practiced at the time of its founding. On the left is Seikai's Junmai Daiginjo, created with an emphasis on the balance of five flavors.
Imaichi, where we have been brewing sake for nearly 200 years, is an ideal place for sake brewing. The first important element is water. As we are located on the alluvial fan of the Otani River that flows from Kegon Falls, there is an abundance of high-quality groundwater. What's more, it is soft water that gives the sake a gentle flavor. We have well water flowing constantly in front of the store, so please feel free to draw some and enjoy the delicious taste.
Next, there's the climate. Located at an altitude of about 400m at the foot of Mount Nikko, it's cool in the summer and quite cold in the winter. This cold is ideal for sake brewing. Nikko Homare Sake Prefecture is also blessed with good quality rice, and Tochigi Homare's Junmai Ginjo sake is made using rice specially grown by farmers in Imaichi.
Next, there's the climate. Located at an altitude of about 400m at the foot of Mount Nikko, it's cool in the summer and quite cold in the winter. This cold is ideal for sake brewing. Nikko Homare Sake Prefecture is also blessed with good quality rice, and Tochigi Homare's Junmai Ginjo sake is made using rice specially grown by farmers in Imaichi.
Thoughts on SPACIA X
Actually, I love trains, and personally, I'm really looking forward to riding this new limited express train. The design is more stylish and modern than Tobu Railway's previous limited express trains, and the interior has a luxurious feel. I'm looking forward to riding SPACIA X and heading to Tokyo soon.
What is your favorite thing about Nikko?
In front of the store, the well water used for preparation is flowing, and you can freely drink it.
I still love this place where I was born and raised, and where I still live. It is easily accessible from Shimo-imaichi to Asakusa in about 1 hour and 40 minutes by express train, the water is delicious, prices are low, and I feel that it is a comfortable place to live.
Even in Nikko, my favorite place is the Sky Corridor on Kirifuri Plateau. It is one of the most relaxing places with abundant nature and great views.
Even in Nikko, my favorite place is the Sky Corridor on Kirifuri Plateau. It is one of the most relaxing places with abundant nature and great views.
Introduction of the store
Inside the store, you can feel the warmth of wood and history.
A sales floor and office located in a retro building that was built over 100 years ago. I think you can see the traditional style of the sake brewery.
The sake brewery tour is popular because it is easy to understand using panels.
However, as a long-established store, we must not stand still. We welcome tours of our sake brewery in order to spread the word about the appeal of Japanese sake. We will explain it in an easy-to-understand way, including the differences between it and alcoholic beverages other than sake. English is also available, and the number of foreign tourists has increased significantly recently.
Watanabe Sahei Shoten
- TEL
- 0288-21-0007
- business hours
- 8:00～18:00
- Regular holiday
- Obon, year-end and New Year holidays
- location
- Tochigi 450 Imaichi, Nikko-shi, Nikko
- access
- 7 minutes walk from Shimo-imaichi Tobu-nikko
close
SPACIA X × Katayama Shuzo
Katayama Shuzo offers original bottles of Nikkoji Sake on the train.
We asked Tomoyuki Katayama, the company's representative and chief brewer, why he is so particular about the Sase style.
We asked Tomoyuki Katayama, the company's representative and chief brewer, why he is so particular about the Sase style.
Mr. Katayama scientifically analyzes the deliciousness of Japanese sake and aims to further improve its taste.
- Katayama Shuzo
- Mr. Tomoyuki Katayama
Katayama Shuzo
A sake brewery with a reputation for careful sake brewing, based on the concept of "doing things that major sake brewers cannot do." It is located near the Otani River, about a 10-minute walk from Shimo-imaichi Station. The most distinctive feature is that it incorporates the ``Sase style,'' a time-consuming process in which the mash, which is the basis of sake, is packed in bags and slowly squeezed. The sake lees produced in this way is not only good for drinking, but also has a special taste and is popular.
What is the appeal of Nikkoji Sake which has an original package inside the train?
Nikkoji Sake
Sake brewing takes a lot of time and effort, and delicious sake cannot be produced unless passion is poured into each of the many steps. In particular, the pressure applied during squeezing affects the taste. Therefore, instead of pressing the sake all at once with a machine, which is the method used by many sake breweries, we adopted the ``Sase method.'' The mash is manually packed into bags, stacked one on top of the other, and then slowly squeezed under pressure. By doing this, you will end up with a flavor that is free of unpleasant tastes.
Furthermore, we have focused on direct sales because we want our customers to enjoy the original taste. If you put the product through standard distribution channels, it will take a long time to reach the customer. If you buy directly, you can enjoy the taste of freshly made food.
The Nikkoji Sake Ginjo served on the train is a proud brand made with Yume Sasara, a sake rice grown within the prefecture, and Nikko's famous water. I think you can feel the noble fragrance without any unpleasant taste.
Furthermore, we have focused on direct sales because we want our customers to enjoy the original taste. If you put the product through standard distribution channels, it will take a long time to reach the customer. If you buy directly, you can enjoy the taste of freshly made food.
The Nikkoji Sake Ginjo served on the train is a proud brand made with Yume Sasara, a sake rice grown within the prefecture, and Nikko's famous water. I think you can feel the noble fragrance without any unpleasant taste.
On the left is the real face of unfiltered unprocessed sake, which is unfiltered and unheated, and boasts the most popularity. On the right is Nikkoji Sake 's Junmai Ginjo, which has a good balance of flavor and aroma. This is the brand offered on the train.
We are also developing sweets and beauty products that use alcohol.
Sweets unique to sake breweries, made with plenty of unprocessed sake Kashiwamori
We also sell original face packs containing raw unprocessed sake and sake lees.
Thoughts on SPACIA X
I heard that the inside of the car is very luxurious. We feel honored to be able to serve our alcoholic beverages on board such vehicles. At the cafe counter, you can enjoy various products related to Nikko. It seems that Nikko-like designs are scattered throughout the interior of the car. Just moving around in the car will make you feel like you've traveled.
What is your favorite thing about Nikko?
The shop along National Route 121 is decorated with seasonal flowers.
My favorite part of Nikko is the Imaichi area, which has an environment that is neither too rural nor too urban.
Introduction of the store
Mr. Katayama taught me the process in front of the Sase-style machine.
The first founder set out in search of high-quality water from Kashiwazaki in Niigata Prefecture, which is known for its sake production, and it was here that he discovered water that he was satisfied with. As this episode shows, Nikko is blessed with high-quality water. The climate is cool, and Tochigi Prefecture has developed rice and special yeast suitable for sake brewing. In this blessed environment, we will continue to carefully brew sake while faithfully following the teachings of our predecessors.
Katayama Shuzo
- TEL
- 0288-21-0039
- business hours
- 8:00～18:00
- Regular holiday
- Obon, year-end and New Year holidays
- location
- Tochigi 146-2 Segawa, Nikko-shi, Nikko
- access
- 9 minutes walk from Shimo-imaichi Tobu-nikko
close
SPACIA X x Uezawa Umetaro Shoten
We will start serving miso soup from spring 2024, which is perfect for eating bento in the car.
We visited Uezawa Yuki to learn more about the appeal of these products, which are full of the essence of Nikko.
We visited Uezawa Yuki to learn more about the appeal of these products, which are full of the essence of Nikko.
Uezawa-san continues to carry on the traditions of his long-established business while also taking on new challenges
- Uezawa Umetaro Shoten
- Yuki Uezawa
Uezawa Umetaro Shoten
This is a long-established store representing Nikko, founded at the same time as the construction of Nikko Toshogu Shrine as a storehouse for the rice tax of Nikko Shrine. It began producing miso and soy sauce in the mid-Edo period, and invented "tamari pickles" after World War II. Today, it is a beloved Nikko specialty. The freeze-dried miso soup served on board is one of its most popular items, due to its Nikko-esque character and convenience.
What is the appeal of miso soup?
Freeze-dried miso soup sold in stores
The Nikko miso and yuba miso soup served on board the Spacia X is the "Yuba and Spinach Freeze-Dried Miso Soup" that is also sold in stores and online. This product was created with the desire to make it possible for people to enjoy delicious miso soup even on busy mornings by simply pouring in hot water. The ingredients that go with the additive-free, naturally brewed Nikko miso made from Nikko rice and soybeans are deep-fried yuba, a Nikko specialty, and colorful spinach. The koji used to make the miso is made from special rice grown in terraced fields that draws water from the Kirifuri River that flows through the Kirifuri Plateau.
In fact, fried yuba and spinach miso soup is a familiar dish that is often served in ordinary households in Nikko, where yuba is common. Nikko has many famous dishes, but I'm glad you learned about this simple local miso soup.
In fact, fried yuba and spinach miso soup is a familiar dish that is often served in ordinary households in Nikko, where yuba is common. Nikko has many famous dishes, but I'm glad you learned about this simple local miso soup.
Thoughts on SPACIA X
For us, who are locals of Nikko, "riding the Tobu Railway" means "going on a trip" or "starting a new life." All those memories are linked to the scenery we saw from the train window back then, and are burned into our minds... That's what makes this a special railway.
That alone is wonderful enough, but the Spacia X is not just a means of transportation; it is a special express train that allows you to enjoy the time you spend on board. I think many people will visit Nikko on the Spacia X, and I would be very happy if our miso soup could add color to the Nikko region as an expression of its local character.
That alone is wonderful enough, but the Spacia X is not just a means of transportation; it is a special express train that allows you to enjoy the time you spend on board. I think many people will visit Nikko on the Spacia X, and I would be very happy if our miso soup could add color to the Nikko region as an expression of its local character.
What is your favorite thing about Nikko?
After working in China, I came back to my hometown. I was surprised by the blueness of the sky in Nikko, the freshness of the air, and the irreplaceable charm of the place. Nikko is rich in nature. My favorite area in Nikko is the Koraigawa area. The area is filled with idyllic scenery that can be called the original Japanese landscape, woven together by rivers, mountains, and valleys. It's fun to travel around in search of the unknown Nikko.
Introduction of the store
The owner two generations ago created tamari pickles, which are now a standard Nikko souvenir. Tamari pickles are vegetables pickled in tamari, the clear top layer of miso produced in-house, and their signature product is pickled scallions grown in the prefecture. They also use carefully selected ingredients for their other products, such as ginger from Mibu Town in the prefecture and radishes harvested in the winter that are aged for a long time at low temperatures.
Our shop in Shimo-imaichi, which is committed to in-house manufacturing and direct sales, offers a wide variety of products like these, as well as other delicious ways to eat rice. In addition, in a Japanese-style house behind the shop, we also operate a breakfast specialty shop called "Shiruhanka no Mise Inkyo Uwasawa," where you can enjoy rice, miso soup, and a variety of pickles. You can experience a rich Japanese breakfast without getting bored of its simplicity.
Our shop in Shimo-imaichi, which is committed to in-house manufacturing and direct sales, offers a wide variety of products like these, as well as other delicious ways to eat rice. In addition, in a Japanese-style house behind the shop, we also operate a breakfast specialty shop called "Shiruhanka no Mise Inkyo Uwasawa," where you can enjoy rice, miso soup, and a variety of pickles. You can experience a rich Japanese breakfast without getting bored of its simplicity.
The main store is packed with a wide range of products.
They also sell clay pots for cooking delicious rice.
Miso made with rice koji from rice terraces is aged after preparation.
In addition to the classic tamari pickles, new products such as mixed nuts and dried fruit tamari pickles are also available.
Uezawa Umetaro Shoten
- TEL
- 0288-21-0002
- business hours
- 8:30～17:30
- Regular holiday
- Third Wednesday of every month (may vary on public holidays and during peak periods)
- location
- Tochigi 487 Imaichi, Nikko-shi, Nikko
- access
- 14 minutes walk from Shimo-imaichi Station on Tobu-nikko
close
Information on On-Board Cafe
Introducing the drink menu
Alcohol
Craft beer
- style
- Italian Pilsner
- Secondary material
- -
- Color
- gold
- A.L.C.
- 5%
- style
- Woody Pale Ale
- Secondary material
- Cedar from Nikko
- Color
- gold
- A.L.C.
- 4.5％
- style
- Session IPA
- Sub-raw materials
- -
- Color
- Pale yellow
- A.L.C.
- 5.0％
- style
- American Style Pale Ale
- raw materials
- Malted barley (made in Canada and the UK), hops
- Sub-raw materials
- -
- Color
- gold
- A.L.C.
- 5%
Cocktail
- raw materials
- Made in Japan (spirits), using over 10 types of botanicals including Japanese pepper (from Nikko City), mulberry leaves (from Oyama City), and Sashima tea (from Sakai Town).
- A.L.C.
- 8% (when preparing zinc soda)
- Specified raw materials
- none
- For specific raw materials
equivalent - none
Sake
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice polishing ratio
- 55％
- A.L.C.
- 15%
- Specified raw materials
- none
- For specific raw materials
equivalent - none
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice polishing ratio
- 55％
- A.L.C.
- 15%
- Specified raw materials
- none
- For specific raw materials
equivalent - none
- raw materials
- Coffee, sugar, beet sugar, yuzu syrup, starch syrup, ginger, concentrated lemon juice, cola nut powder, garam masala, chili pepper, trehalose, flavoring
- Specified raw materials
- none
- For specific raw materials
equivalent - none
- raw materials
- Starch syrup (made in Japan), sugar, pear, yuzu juice, honey, ginger root, yuzu peel, Japanese pepper
- Specified raw materials
- none
- For specific raw materials
equivalent - orange
- raw materials
- Black tea (domestic), dried white peach (domestic) / flavoring
- raw materials
- Apples, antioxidants (vitamin C)
- Specified raw materials
- none
- For specific raw materials
equivalent - apple
- raw materials
- Rice miso, soybeans (domestic), spinach, deep-fried yuba, bonito and kelp stock, thickening polysaccharides, antioxidants (V, E)
- Specified raw materials
- none
- For specific raw materials
equivalent - soy
