The soba restaurant Shodai, located on 6F of Tokyo Solamachi uses select ingredients from across Japan, including buckwheat flour from Hokkaido and 2-year aged premium katsuobushi , top-class kelp from Rishiri, and wasabi from Azumino. They serve soba carefully prepared by their skilled artisans, which is well-known for its high quality. The white curry udon is especially getting a lot of attention and is a hot topic on social media. This dish looks unique with its copious amounts of potato mousse (foam), and is popular with many of the restaurant’s guests.

• https://www.tokyo-solamachi.jp/en/