An authentic Indian restaurant that opened in April 2024. It has a spacious interior that accommodates up to 100 guests, so they can handle group visits as well. They have 35 spots in their parking lot, and welcome tour buses to the restaurant. The menu features various Indian dishes, including Butter Chicken Masala, which blends the chef’s original spices, and Tandoori Chicken, cooked in a Tandoor oven. Vegetarian and vegan menus are also available, meeting the various dietary needs of guests.

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