An excellent restaurant surrounded by forests and valleys, with a sweeping view of Kirifuri Falls and the Nikko Mountains. Along with the expansive panoramic view from the large windows, you can enjoy cuisine using copious amounts of local ingredients. This restaurant delivers a menu packed with quality, based on the theme of traveling through the seasons of Tochigi. This includes Tochigi Wagyu roast beef with Nikko miso soup, red wine, and yuzu balsamic sauce, and consommé soup carefully prepared over 4 days. They also have authentic dinner courses that incorporate homemade caviar and seasonal seafood. Enjoy a special moment while being surrounded by the murmur of waterfalls and the cool breeze.

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