No-no-Kaan is a soba restaurant that opened in September 2025 in Kanuma City, Tochigi, a place known for its specialty soba. They only serve 100% buckwheat soba which uses 100% select Japanese buckwheat flour. From a rich lineup of options guests can choose the soba that suits them best – from white, black, coarsely ground, and a uniquely strong bitter taste. All soba here is gluten-free and does not use any binding flours or additives. Enjoy high-quality soba at this health-minded soba restaurant.

• https://www.visit-tochigi.com/discover-tochigi/