Uo-toku is a long-standing eel restaurant in Imaichi, Nikko, with over 100 years of history. Eel stocked from Shizuoka Prefecture is prepared with Nikko spring water and is carefully grilled over Binchotan charcoal, producing glaze-grilled eel with a perfect balance of aroma and texture. Popular dishes include eel served over rice in both boxes and bowls, along with the classic grilled liver and seasonal dishes. This famous restaurant is a highly recommended spot to enjoy Japan's traditional eel cuisine during your trip, and many visitors make reservations in advance.

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