The highly popular udon restaurant Tsurutontan, known for its large serving bowls, has opened in Tokyo Solamachi®. Guests can enjoy a wide range of menu options, from the classic Kansai-style dashi broth udon to creative udon dishes featuring mentaiko (spicy cod roe) and cream. The visually striking dishes are also favored as photo opportunities, attracting attention from international tourists. It is a must-visit gourmet destination to complement a trip to Tokyo Skytree®.
WHAT'S NEW
SEARCH BY AREA